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The Hilltop Restaurant

Restaurant • Bar • Catering Services

  • The Hilltop Restaurant
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  • Catering Services
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  • Phone: 716.433.7060

Menu

Menu (PDF)
Catering Menu (PDF)
Wine List (JPEG)
Brunch Menu (PDF)
Gathered Together Menu (PDF)

Starters

Chicken Wings on newspaper from Hilltop Restaurant

Chicken Wings

(6) 9.00
(10) 15.00
Party Sizes Available See Our Catering Menu

House dry Rubbed and House Smoked.

Sauce Choices:
Sweet Chili, Hot, Medium, Mild, Smokey BBQ, Raspberry BBQ, Golden BBQ, The Hot Stuff, Sticky Honey, Mango/Habanero, White Garlic Parmesan, and Sweet Teriyaki*
New: Cajun Dry Rubbed, or Spicy Peach

Make it Creamy Additional….1.00
*GF

Spinach Artichoke Dip

13.00

A Warm 3 Cheese Dip with Wilted Spinach, Artichoke Hearts, and Baked with Asiago Cheese And Toasted Bread Crumbs.
*GF Upon Request

Shrimp Scampi Focaccia

16.00

House made Herb and Garlic Focaccia, topped with Tiger Shrimp in a Lemon White Wine Butter Sauce and Shaved Pecorino Romano.

Brisket Burnt End Kabobs

15.00

House Smoked Brisket Charbroiled on bamboo skewers with Rapsberry BBQ, Pepper Jam, and quick Pickled Onions.
*GF

Picanha Steak

18.00

Peppercorn Seared Flank Steak with Garlic Chimchurri, Roasted Corn, and Grilled Baguette.

 

Arancini

15.00

(3) Creamy Italian Rice Stuffed with Mozzarella and Proscuitto then Breaded and served with Marinara Sauce.

Fried Mozzarella

14.00

House Double Breaded Fresh Mozzarella served with Charred Tomatoes, Roasted Garlic, Basil Pesto, and House Marinara.
*Vegetarian Upon Request

Specialty Salads

All Dressings Made in House

House Dressing: Honey Lime Vinaigrette & Bleu Cheese Crumbles Dressing Choices: Italian, Ranch, Blue Cheese, Balsamic, French, Honey Mustard, 1,000 Island, Creamy Parmesan, and Riviera

Apple Pecan

14.00

Mixed Greens, Fresh Blueberries, Honey Candied Pecans, Apples, Bleu Cheese Crumbles, and Apple Chips
*GF, *Vegan Upon Request

Tex-Mex

17.00

Mixed Greens, Brisket Tips, Black Beans, Roasted Corn Salsa, Sharp Cheddar, Jalapeños, and Crispy Tortilla.  Served with Cajun Ranch Dressing.
*GF Upon Request, *Vegan Upon Request

Caesar

10.00

Hearts of Romaine, Croutons, Parmesan Crisps, and Cherry Tomatoes, with our House Creamy Parmesan.
*GF Upon Request , *Vegan Upon Request

House Salad

10.00

Topped with Bacon & Bleu Cheese Crumbles.
*GF Upon Request, *Vegan Upon Request

Baja Shrimp Salad

17.00

Field Greens Topped with Baja Tempura Shrimp, Avocado, Cucumber, Roasted Red Peppers, and Crispy Tortilla.

Beet and Goat Cheese

16.00

Roasted Beets Tossed with Grilled Pineapple, Red Onion, Candied Pecans, and Wild Arugula.  Topped with Goat Cheese Crumbles and Served with Honey Balsamic.
*GT Upon Request, *Vegan Upon Request

Add Cheesy Garlic Bread - $4.00 •  Add Meatball, Crispy or Grilled Chicken - $8.00 •  Add Shrimp, Salmon, or Steak - $10.00

Handhelds and Burgers

Served with choice of French Fries, Salt and Vinegar Chips, Dirty Potatoes, or Candied Pecan Broccoli Salad.

Honey Chicken

18.00

Grilled or Panko Crusted Chicken Cutlet, Bacon, Sharp Cheddar, Honey Butter Sauce, Pickled Onions and Peppers, Served on a Dressed Brioche Roll.

 

Baja Shrimp Tacos

18.00

Tempura Battered or Grilled Shrimp, Baja Sweet n Spicy Sauce, Roasted Corn Salsa, Buttermilk Slaw, and Wild Arugula on Grilled Flour Tortillas.

Tomato Caprese Focaccia

17.00

House Herbed Focaccia Served sandwich style with Fried Mozzarella, Balsamic Marinated Roma Tomatoes, Baby Spinach, and Basil Pesto.

Cuban Sandwich

18.00

Slow Smoked Pulled Pork, Carolina BBQ, Shaved Ham, Swiss Cheese, and Dill Pickles Served on Grilled Baguette.

Beef on Weck

17.00

A Western New York Staple!  Always Fresh, Never Deli!! Shaved Roast Beef Piled High, Served on a House-made Seeded Weck Roll, with a side of Horsey Aioli and Au Jus for dipping.

The French Dip

18.00

Shaved Roast Beef Served on Garlic French Baguette, with Caramelized Onions, Provolone Cheese, with a side of Horsey Aioli and Au Jus for Dipping.

Nickle City Burger

18.00

Grilled 8 oz Burger, Topped with Candied Jalapeños, Stout Battered Onion Rings, Chipotle Aioli, and Aged Swiss Cheese, Served on a Brioche Roll.

Hilltop Burger

16.00

Tops Them All!! Grilled 8 oz Burger, Topped with Bacon, BBQ Sauce, Onion Frills, and Smoked Gouda Cheese, Served on a Brioche Roll.

Bacon Burger

18.00

Grilled 8 oz. Burger Topped with Bacon Jam, Caramelized Onions, Applewood Bacon, Smoked Blue Cheese Crumbles and Wild Arugula.

All American Burger

16.00

Grilled Classic Cheeseburger, Topped with Lettuce, Tomato, Served on a Brioche Roll with a side of Mayonnaise.

Add-ons Add Applewood Smoked Bacon $3, Add Fried Egg $2 Substitute With Any Side Sweet Potato Fries with Maple Cinnamon Sauce $3, Onion Rings $4, Retro Mac N' Cheese $6

Comfort and Pastas

Served with Daily Baked Bread and a Choice of Soup or Salad.  Upgrade to French Onion $3  

Gnocchi

23.00

Italian Dumplings Tossed With Broccoli Florets, Cremini Mushrooms, Sun-Dried Tomatoes, and Wilted Spinach in a Tomato Olive Oil Sauce Topped with Asiago and Parmesan Cheese.
*Vegan Upon Request *Add a Protein Upon Request

 

Better than Grandma’s Meatloaf

19.00

Bacon Wrapped Meatloaf Smothered with Gravy, Topped with Crispy Onion Frills over Yukon Whipped Potatoes and Garlic Green Beans. 

 

Shrimp Tortellini

30.00

Triple Cheese filled Pasta Tossed in a Lemon White Wine Sauce with a touch of Cream, Grilled Shrimp, Lemon Zest, Asparagus Tips, Sun-Dried Tomatoes, and Shaved Pecorino Romano.

Chicken and Broccoli Alfredo

23.00

Grilled Chicken tossed in Parmesan and Asiago Cream Sauce, with Broccoli Florets and Fresh Fettuccine Pasta.
*GF Upon Request *Sub Crispy Chicken Parm Cutlet $2

 

Retro Mac n’ Cheese

19.00

Classic 3 Cheese Mac, baked until Bubbly Topped with Breadcrumbs. 
*GF Upon request

 

Greek Stuffed Pepper

20.00

Roasted Sweet Bell Pepper Stuffed with Quinoa and Long Grain Rice mixed, Grilled Zucchini, Greek Olives, Fresh Dill, and Wilted Spinach.  Baked with Feta Cheese.
*Vegan Upon Request * Add a Protein Upon Request

 

Chef's Specialties

Served with a choice of Soup or Salad and Fresh Baked Bread. Upgrade to French Onion $3  

Parmesan Crusted Tuna

28.00

Parmesan Crusted Ahi Tuna, Grilled Asparagus Marscapone Risotto, and Roasted Cherry Tomato Confit.
*GF Upon Request

Tavern Steak and Fries

30.00

10 Oz. Grilled Center Cut Top Sirloin Steak served with Cinnamon Glazed Sweet Potato Fries, Chipotle Aioli and Grilled Asparagus.
*GF Upon Request

 

Samuel Adams Short Rib

30.00

Fork Tender Boneless Short Ribs slow cooked in a Samuel Adam Spiked BBQ Sauce, served with Scallion Cheddar Mashed Potatoes, Garlic Green Beans, and Topped with Crispy Onion Frills.

New York Strip Steak

42.00

14 OZ Center Cut New York Strip Steak Topped with Smoked Bleu Cheese Crumbles, Parmesan Steak Sauce, Dirty Roasted Potatoes, and Grilled Asparagus.
*GF Upon Request

Lemon Garlic Chicken

27.00

Light Egg Dipped Chicken Cutlets, Served in a Grilled Lemon Wine Butter Sauce, Topped with Wilted Spinach and Shaved Pecorino Romano Cheese over Whipped Potatoes and Green Beans.

Pistachio Salmon

29.00

Atlantic Salmon Crusted In Dijon and Chopped Pistachios Topped with Apple Cranberry Slaw Served Over Whipped Mashed Potatoes and Grilled Asparagus.
*GF Upon Request

Ask about our Seasonal Cocktails!

Soups

Soup of the Day

Cup 3.25
Bowl 3.99
French Onion Crock 4.99
Bread Bowl Upgrade +5.00

Seafood

Cup 3.99
Bowl 4.99
Bread Bowl Upgrade +5.00

(Weekends Only)

Beverages

Juices

3.25
  • Apple
  • Orange
  • Cranberry

Herbal Tea

1.99

Coffee

1.99

Regular or Decaf

Milk

White 2.50
Strawberry or Chocolate 2.75

Hot Tea

1.99

Regular or Decaf

Hot Chocolate

3.00

Soft Drinks

2.99
Saranac Root Beer 3.25
  • Pepsi
  • Diet Pepsi
  • Sierra Mist
  • Ginger Ale
  • Mountain Dew
  • Lemonade
  • Raspberry Iced Tea
  • Unsweetened Iced Tea

Kid's Menu

Cheeseburger

6.99

Served with One Side and a Drink.

Grilled Cheese

6.99

Served with One Side and a Drink

Chicken Fingers

6.99

Served with One Side and a Drink

Spaghetti

6.99

Served with a Drink

Mac and Cheese

6.99

Served with a Drink

Pizza

6.99

Served with a Drink

Add a Small Sundae to your Kid's Meal.....1.50

Dinner For Tomorrow!

No time to Cook Tomorrow? Order with any dine-in comfort/pasta/entree purchase.

For Only $13.00

Chicken & Broccoli Alfredo

Meatloaf

Chicken Parmesan Alfredo

Retro Mac n‘ Cheese

Vegetarian Gnocchi

Add a Soup or Side Salad and Fresh-baked Bread for $3.00

Daily Specials

For Our Daily Specials Follow us on Facebook or Instagram!

Specials

Prime rib is offered every other Friday and Saturday.  To find out if it is offered this weekend, check out our Facebook page.

Fish Fry

Fresh Cod 19.00

Available on Friday’s only.  Fresh Atlantic Cod Served with Choice of Side, Buttermilk Slaw, and Dill Tartar Sauce.

Served in the following styles:

Fried:
• Cornflake Crusted
• Corona-Lime Beer Battered
• Gluten Free Panko

Broiled:
• Cajun Blackened
• Lemon Pepper
• House Dry Rubbed (Recommended)

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Crystal Conrad

Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060