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The Hilltop Restaurant

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  • The Hilltop Restaurant
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  • Phone: 716.433.7060

Menu

Menu (PDF)
Catering Menu (PDF)
Wine List (PNG)
Brunch Menu (PDF)
Small Gatherings Menu (PDF)
Starters Specialty Salad Hand Helds Burgers Comfort & Pastas Chef's Specialties Soups Beverages Kid's Menu
Starters

Starters

Chicken Wings on newspaper from Hilltop Restaurant

Chicken Wings

(6) 9.00
(10) 15.00
Party Sizes Available See Our Catering Menu

House dry Rubbed and House Smoked.

Sauce Choices:

Sweet Chili, Hot, Medium, Mild, Smokey BBQ, Raspberry BBQ, Golden BBQ, The Hot Stuff, Garlic Parmesan, Honey-Hot, Mango/Habanero, Sweet Teriyaki, and White Garlic Parmesan 

Make it Creamy Additional….1.00

*GF

Sticky Shrimp

13.00

(5) Tempura Battered Gulf Shrimp Glazed in a Sesame Sticky Honey Sauce with Pickled Red Onion and Bell Peppers and Crispy Won-ton.

Steamed Little Neck clams from Hilltop Restaurant

Steamers (10)

(10) 15.00

Littleneck Clams Steamed in Lemon, White Wine, Scallions, Baby Spinach, and a Touch of Dijon Served With a Grilled Baguette.

* GF or Vegan upon request

Bruschetta Dip

12.00

Chopped Roma Tomatoes, Fresh Basil, Roasted Garlic, Baked With Fresh Herbed Ricotta, Served With Toasted Fresh French Bread.

Pot Stickers (5)

(5) 11.00

Crispy Chinese Dumplings with Ground Pork and Napa Cabbage served with Sesame Teriyaki Sauce.

Jalapeno Cheddar Hush Puppies

9.00

Sweet Corn Hush Puppies Stuffed with Candied Jalapeno’s Cheddar Cheese Served with Cajun Ranch Dipping Sauce.

Spinach Asiago Dip with beer pairing from Hilltop Restaurant

Spinach Asiago Dip

10.00

Warm Cheese Dip With Wilted Spinach, Artichoke Hearts, Italian Cheeses Baked With Breadcrumbs Served With Grilled French Bread.

Specialty Salad

Specialty Salads

All Dressings Made in House

House Dressing: Honey Lime Vinaigrette & Bleu Cheese Crumbles Dressing Choices: Italian, Ranch, Blue Cheese, Balsamic, Honey Mustard, 1,000 Island, Creamy Parmesan, Riviera

House Side Salad

8.00

Topped with Bacon & Bleu Cheese Crumbles.

Caesar

9.00

Hearts of Romaine, Croutons, Parmesan Crisps, and Cherry Tomatoes, with our House Creamy Parmesan.

*GF Upon Request 
**Vegan Upon Request

Blueberry Pecan Salad with apples from Hilltop Restaurant

Blueberry Pecan

12.00

Mixed Greens, Fresh Blueberries, Honey Candied Pecans, Apples, Bleu Cheese Crumbles, *GF *Vegan Upon Request

Fiesta Lime Salad

15.00

Field Greens Topped with Grilled Tiger Shrimp, Black Beans, Avocado, Roasted Corn, and Goat Cheese, with Our House Vinaigrette.

Southwestern Pittsburg

15.00

Mixed Greens topped with Crispy Chicken Fingers, Sweet Potato Fries, Bacon Bits, Cherry Tomatoes, Cheddar Cheese and served with Riviera Dressing.

*GF Upon Request

Caprese Salad

12.00

Marinated Roma Tomatoes, Smoked Mozzarella, Fresh Basil, Balsamic Reduction, Spinach Salad.

*GF

Add Cheesy Garlic Bread $3.00 Add Crispy or Grilled Chicken $6.00 Add Shrimp or Steak $7.00

Hand Helds

Hand Helds

Served with choice of French Fries, Salt and Vinegar Chips, or Summer Broccoli Salad.

Beef on Weck

15.00

Western New York Classic! Shaved Roast Beef Piled High, served on a House-made Seeded Weck Roll.

The French Dip-it

16.00

Shaved Roast Beef Served on Garlic French Baguette, with Caramelized Onions, Provolone Cheese, Horsey Aioli, and a side of Au Jus for Dipping.

Blackened Salmon BLT with glass of red wine from Hilltop Restaurant.

Blackened Salmon B.L.T.

15.00

Braised Sirloin on Toasted Ciabatta with Sauteed Mushrooms, Roasted Red Peppers, Asiago Cheese, and Peppercorn Aioli.

Honey Chicken

14.00

Grilled or Panko Crusted Chicken Cutlet, Bacon, Sharp Cheddar, and Honey Butter Sauce served on a Dressed Brioche Roll with Pickled Red Onion and Sweet Peppers.

Burgers

Burgers

Served with French Fries, Salt and Vinegar Chips, or Summer Broccoli Salad. Add Applewood Smoked Bacon...$2.00 Add a Fried Egg...$1.00

All American

12.00

House Seasoned Classic Cheeseburger, Topped with Lettuce, Tomato, and Mayonnaise.

Hilltop Burger

15.00

TOPS THEM ALL!! Fresh Burger Topped with Bacon, BBQ Sauce, Onion Frills, and
Smoked Gouda Cheese.

New York Triple Cheddar Burger

15.00

Grilled topped with Caramelized Onions, Maple Bacon, Triple Cheddar Cheese sauce served on a Brioche Roll.

Nickel City Burger

15.00

Grilled Burger with Candied Jalapeno’s, Shaved Onion rings, Chipotle Aioli, and Aged Swiss Cheese.

Substitute Sweet Potato Fries and Maple Cinnamon Sauce with Any Meal for an Additional $2.00

Comfort & Pastas

Comfort and Pastas

Served with Daily Baked Bread and a Choice of Soup or Salad.

Retro Mac n’ Cheese

17.00

Classic 3 Cheese Mac, baked until Bubbly Topped with Bread Crumbs. 

*GF Upon request

Better than Grandma’s Meatloaf

16.00

Bacon Wrapped Meatloaf Smothered with Gravy topped with Crispy Onions over Yukon Whipped Potatoes and Garlic Green Beans. 

Fettuccini Chicken Alfredo

22.00

Grilled Chicken Tossed in a Parmesan and Asiago Cream Sauce with Broccoli Florets and Fresh Fettuchini Pasta.

*GF Upon Request

Stuffed Pepper

18.00

Roasted Bell Pepper Stuffed With Zucchini, Roasted Corn, Spinach, Jasmine Rice, and Feta Cheese With Fire-Grilled Tomato Sauce and Black Pepper Creme Fraiche.

*GF

*Vegan Upon Request

Chicken Caprese with red wine from Hilltop Restaurant

Chicken Caprese

21.00

Crispy Breaded Chicken Cutlet Topped With Grilled Marinated Tomatoes, Fresh Mozzarella Over Black Garlic Sauteed Summer Squash and Grilled Vegetables.

*GF Upon Request

Chef's Specialties

Chef's Specialties

Served with a choice of Soup or Salad and Fresh Baked Bread.

Seafood Pot

25.00

Argentinian Red Shrimp, Littleneck Clams, Bay Scallops, Mussels Cooked in White Wine, Roasted Garlic, Red Pepper Flakes, and Chopped Tomatoes Served With Toasted Baguette.

Korean Sticky Ribs

25.00

Boneless Short Ribs, Sweet N Spicy Bbq, Marinated Onions and Peppers, White Rice and Garlic Ginger Green Beans.

*GF

Lemon Chicken

21.00

Light Egg Dipped Chicken Cutlets, Served in a Grilled Lemon Wine Butter Sauce, Topped with Wilted Spinach and Shaved Pecorino Romano Cheese over Whipped Potatoes and Green Beans.

Hanger Steak with beer pairing from Hilltop Restuarant

Hanger Steak

28.00

Grilled 10 Oz “butchers Steak” Topped With Whiskey Caramelized Onions and Blue Cheese Crumbles Over Whipped Yukon Mashed and Grilled Vegetable.

Tavern Steak and Fries

25.00

Grilled Center Cut Sirloin Steak Served With Cinnamon Glazed Sweet Potato Fries, and Grilled Vegetable.

Pistachio Crusted Salmon

24.00

Pacific Wild-Caught Salmon crusted with Crushed Pistachio’s topped with Shaved Apple Cranberry Slaw, served with Whipped Mashed Potatoes and Grilled Vegetable.

Soups

Soups

Soup of the Day

Cup 3.25
Bowl 3.99
French Onion Crock 4.99
Bread Bowl Upgrade +5.00

Seafood

Cup 3.99
Bowl 4.99
Bread Bowl Upgrade +5.00

(Weekends Only)

Beverages

Beverages

Juices

3.25
  • Apple
  • Orange
  • Cranberry

Herbal Tea

1.99

Coffee

1.99

Regular or Decaf

Milk

White 2.50
Strawberry or Chocolate 2.75

Hot Tea

1.99

Regular or Decaf

Hot Chocolate

3.00

Soft Drinks

2.99
Saranac Root Beer 3.25
  • Pepsi
  • Diet Pepsi
  • Sierra Mist
  • Ginger Ale
  • Mountain Dew
  • Lemonade
  • Raspberry Iced Tea
  • Unsweetened Iced Tea

Kid's Menu

Kid's Menu

Cheeseburger

6.99

Served with One Side and a Drink.

Grilled Cheese

6.99

Served with One Side and a Drink

Chicken Fingers

6.99

Served with One Side and a Drink

Spaghetti

6.99

Served with a Drink

Mac and Cheese

6.99

Served with a Drink

Pizza

6.99

Served with a Drink

Add a Small Sundae to your Kid's Meal.....1.50

Dinner For Tomorrow!

No time to Cook Tomorrow? Order with any dine-in comfort/pasta/entree purchase.

For Only $12.00

Chicken Broccoli Alfredo

Meatloaf

Chicken Parmesan

Retro Mac n ‘Cheese

Stuffed Pepper

Add a Soup or Side Salad and Fresh-baked Bread for $2.00

Weekly Specials
Weekly Specials

Specials

Prime rib is offered every other Friday and Saturday.  To find out if it is offered this weekend, check out our Facebook page.

Fish Fry

Fresh Cod 14.99

Available on Friday’s only.  Served with Choice of Potato, Soup or Salad, and Coleslaw.

Served in the following styles:

Fried:

  • Cornflake Crusted
  • Corona-Lime Beer Battered

Broiled:

  • Cajun
  • Lemon Pepper
  • Plain – House Rubbed (Recommended)

Prime Rib

28.99

12-14oz House Rubbed, House Smoked Prime Rib, served with Loaded Baked Potato (Cheddar Cheese, Bacon, Sour Cream), Home-made sweet Corn Bread, and Soup or Salad.

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Crystal Conrad

Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
    • Catering Menu Download
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060