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The Hilltop Restaurant

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October 23, 2016 by admin

Appetizers

1 Tray Feeds about 30 Guests

Smoked Chicken Wings

50 Wings 45.00 per Tray
100 Wings 80.00 per Tray

House Rubbed, House Smoked Chicken Wings, Flash Fried & Finished on the Grill. Tossed in Your Favorite Sauce Served with House-made Bleu Cheese & Celery & Carrots.

Choice of Sauces: Sweet Chili, Hot, Medium, Mild, Smokey BBQ, Raspberry BBQ, Golden BBQ, The Hot Stuff, Garlic Parmesan, Honey-Hot, Mango/Habanero, Siracha Glaze, Sweet Teriyaki, and Jamaican Jerk, White Garlic Parmesan (New)

Deconstructed Smoked Chicken Wings

45.00 per Tray

House Rubbed House Smoked Chicken Wings, Flash Fried, Finished on the Grill,
Pulled off the Bone, tossed in Your Favorite Choice of Sauce, served on Celery with Bleu Cheese Mousse.

Choice of Sauces: Hot, Medium, Mild, Boss, Smokey BBQ, Garlic-Parmesan, Sweet Chili(Recommended)
OR Our New Sauces: Raspberry BBQ, Golden BBQ. Sriracha-Lime, or Very Berry Sriracha

Bruschetta

45.00 per Tray

Sun-Dried Tomato, Grilled Zucchini, Roasted Garlic, Asiago Cheese, and Fresh Basil.

Rye Boat Dip

45.00 per Tray

Marble Rye Bread Loaf, stuffed with Spinach & Dill in a Creamy Cheese Dip.

Spinach & Artichoke Dip

45.00 per Tray

Creamy Cheese Spread, served with Homemade Chips & Toasted French Bread for Dipping.

Southwestern Crab Dip

45.00 per Tray

Lump Crab Meat, Roasted Red Peppers & Corn tossed in a Spicy Cream Sauce, served with Homemade Chips & Toasted French Bread for Dipping.

Veggie Cups

65.00 per Tray

Fresh Carrots, Celery, Tomatoes, Broccoli & Cauliflower served in a Bay of Ranch Dressing in Individual Cups.

Chef’s Fresh Salsa

$50.00 per Tray

Homemade Salsa & Guacamole, Served with Colored Tortilla Chip & Black Pepper-Sour Cream.

Grilled Fruit Kabobs

40.00 per Tray

Fresh Fruit, on Skewers, Soaked in Juice & Honey, then Finished on Grilled. Served with Raspberry-Marshmallow Cream Cheese for Dipping.

Domestic Cheese & Crackers

40.00 per Tray

Cheddar, Mozzarella, Monterey Jack, Colby Jack, served with Multi Crackers, and Fresh Berries.

Swedish OR Italian Meatballs

60.00 per Tray

Hand-made Miniature Meatballs Baked in Our House Marinara OR Brandy-Laced Mushroom Demi-Glace.

Stuffed Mushrooms

45.00 per Tray

Mushroom Caps, stuffed with Spinach & Feta Cheese OR Smoked Gouda & Bacon OR Mild Sausage & Spinach.

Clams Casino

35 Clams 75.00 per Tray

Little Neck Clams, in a Half Shell, Stuffed with Bacon, Scallions and Asiago Cheese, with a Hint of Sriracha, topped with Toasted Bread Crumbs & Baked till Golden Brown.

Mini Shrimp/Chicken Skewers

45.00 per Tray

Tiger Shrimp OR Boneless Chicken, Served on Wooden Skewers with a Trio of Sauces. (Refer to Sauces)

Fruit Parfaits

70.00 per Tray

Fresh Fruit & Berries, Layered with Vanilla Custard, topped with Honey-Glazed Granola.

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Hilltop Restaurant & Bar
Restaurant Guru
2020
TripAdvisor

We Are Hiring: Kitchen Staff (Chef, Sous Chef, Line Cook, Prep Cook), Catering Staff, and a Dishwasher. Apply at 4206 Lake Ave, Lockport.

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Crystal Conrad

Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060