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The Hilltop Restaurant

Restaurant • Bar • Catering Services

  • The Hilltop Restaurant
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  • Phone: 716.433.7060

October 23, 2016 by admin

Beverages

Coffee Station

1.50 per Guest
  • Coffee Regular & Decaf
  • Hot Tea Regular & Decaf
  • Sugars Regular, Sweet-n-Low
  • Creamers Regular, & Flavored
  • Utensils Cups, Napkins, Stir Sticks
  • Cake Cutting Included

Juice/Mimosa Bar

2.50 per Guest

Orange/Cranberry, Raspberry/Lemonade, Blueberry/Pomegranate, Peach/Mango, Strawberry/Kiwi,
and Much More, served with Frozen Fruit & Berries, and Cups.

Add Champagne

3.50 per Guest

J. Roget Brut Champagne.

Alcohol/Non-Alcohol Packages

Package One
2 Beers & 3 Wines
Package Two
2 Beers, 3 Wines & Well Liquors
Includes: Vodka, Gin, Rum, Tequila, Bourbon, Vermouth, Whiskey & Scotch
(All Garnishes & Mixers)
Package Three
2 Beer, 3 Wines & Premium Liquors
Includes: Vodka, Gin, Rum, Tequila, Bourbon, Vermouth, Whiskey & Scotch
(All Garnishes & Mixers)

Hourly Rates per Guest for Alcohol and N/A Packages

One Hour

Package One 6.75 per Guest
Package Two 8.25 per Guest
Package Three 14.00 per Guest
N/A 3.75 per Guest

Two Hours

Package One 8.25 per Guest
Package Two 11.25 per Guest
Package Three 16.75 per Guest
N/A 3.75 per Guest

Three Hours

Package One 11.50 per Guest
Package Two 14.25 per Guest
Package Three 21.00 per Guest
N/A 6.50 per Guest

Four Hours

Package One 14.00 per Guest
Package Two 17.75 per Guest
Package Three 22.50 per Guest
N/A 7.50 per Guest

Five Hours

Package One 16.25 per Guest
Package Two 20.75 per Guest
Package Three 23.75 per Guest
N/A 8.50 per Guest

By the Glass

Mixed Well, Beer Bottles, Draft Beer 3.75
Mixed Mid, Glass Wine 4.75
Mixed Top 5.75

Over 21
 

All Off Site $400.00 Charge for Off Premise License No Exceptions!

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Hilltop Restaurant & Bar
Restaurant Guru
2020
TripAdvisor

We Are Hiring: Kitchen Staff (Chef, Sous Chef, Line Cook, Prep Cook), Catering Staff, and a Dishwasher. Apply at 4206 Lake Ave, Lockport.

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Crystal Conrad

Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060