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The Hilltop Restaurant

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  • The Hilltop Restaurant
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  • Phone: 716.433.7060

October 23, 2016 by admin

Entrées

1 Tray Feeds about 15-20 Guests

Assorted Wrap Platter

60.00 per Tray

Cold Ham & Cheese, Roast Beef, Turkey Cranberry, Grilled Vegetable, Chicken Salad, Asst. Italian Meats, topped with Assorted Cheese, Sauce & Veggies, served on Assorted Breads: Marble Rye, Sour Dough, Soft Pretzel Roll, Flavored Wraps, and French Baguettes.

Assorted Sliders

100.00 per Tray

Beef Short Ribs, Burgers, Pork, Beef, Crispy Chicken and Prime Rib, topped with Assorted Cheese, Sauce & Veggies, served on Toasted Miniature Rolls.

Meatball-Sausage Sliders

85.00 per Tray

Italian Style Meatballs-Sausage, served with Caramelized Onions and Peppers, on Toasted Miniature Rolls.

Beef on Weck Sliders

75.00 per Tray

Oven Roasted Tender Beef, Shaved Thin, served in Au Jus. With Millers Horsey Aioli, Millers Horseradish, Ketchup and Toasted Miniature Rolls, 1/2 Seeded & 1/2 Plain.

Pulled Pork Sliders

65.00 per Tray

House Smoked Pork, tossed with Our Signature BBQ Sauce, served with Toasted Miniature Rolls,
Buttermilk Cole Slaw, and Dijon-Aise all on the Side.

Beef Brisket Sliders

90.00 per Tray

12 Hour Smoked Beef Brisket, Brushed with Our Signature BBQ Sauce, served with Toasted Mini Rolls on Side.

Beef Tips

80.00 per Tray

Tender Beef Steak Tips, served in a Stroganoff Cream Sauce, with Caramelized Onions and Gorgonzola.

Tenderloin Tips

90.00 per Tray

Seasoned Tenderloin Tips, tossed with Caramelized Onions & Peppers & Bleu Cheese Crumbles.

Braised Sirloin

100.00 per Tray

Fork Tender Braised Sirloin Peppercorn Crusted, in a Brandy-Laced Spiked Demi-Glaze.

Seared Salmon

120.00 per Tray

Pan Seared Atlantic Salmon, served with a Trio of Sauces. (Refer to Sauces)

BBQ Beef Short Ribs

100.00 per Tray

Tender Short Ribs, Braised with Sam Adams Beer & Our Signature Jack Daniel BBQ Glaze.

Oven Roasted Ham

75.00 per Tray

Pineapple-Orange Marmalade Glazed Ham. Chef Carved.

Smoked Turkey

70.00 per Tray

House Rubbed House Smoked Turkey, Chef Carved, served with Cranberry Chutney.

Stuffed Pork

70.00 per Tray

Apple Cranberry stuffed Pork tenderloin with Toasted Caramel Demi-Glace.

Broccoli Alfredo

40.00 per Tray
ADD Shrimp OR Chicken Additional 15.00/20.00 per Tray

Penne Pasta tossed in an Asiago Cream Sauce with Broccoli Florets.

Pasta Carbonara

65.00 per Tray

Penne Pasta tossed with Italian Bacon, Mushrooms, Sun-Dried Tomatoes, in a Parmesan Cream Sauce.

Asiago Meat Ziti

65.00 per Tray

Pork, Meatballs & Italian Sausage tossed with Pasta in our House Marinara, and Asiago/Mozzarella Cheese.

Three Cheese Ziti

50.00 per Tray

Pasta tossed in our House Marinara, and Parmesan, Asiago-Mozzarella Cheese.

Chicken Parmesan

70.00 per Tray

Grilled or Breaded Chicken Cutlets with Fresh Mozzarella in House Marinara.

Chicken French

80.00 per Tray

Egg Battered Chicken Cutlets served in a Lemon-White Wine, Sherry Sauce.

Spanish Chicken

75.00 per Tray

Marinated Chicken Breast topped with Creole Ranch Sauce, Tomato-Lime Salsa, and Crispy Tortillas.

Chicken Asiago

70.00 per Tray

Lightly Breaded Chicken Cutlets topped with Tomato-Basil Marinara, Greek Olives, Grilled Zucchini, and Asiago Cheese.

Chicken Lily

80.00 per Tray

Boneless Chicken Breast, topped with Wilted Spinach, Artichoke Hearts, and Goat Cheese, in a Lemon-Basil Sauce.

Citrus Roasted Chicken Drumsticks

85.00 per Tray

Oven Roasted Chicken Drumsticks with a Citrus Dry Rub.

Jack Daniels Glazed Chicken

85.00 per Tray

Chicken Quarters, House Rubbed & House Smoked, with a Pineapple Jack Daniels Glazed.

Rotisserie Style Chicken

75.00 per Tray

Miniature Half Chickens in a Lemon-Garlic & Rosemary Sauce.

Drunken BBQ Chicken

70.00 per Tray

Chicken Quarters, House Rubbed & House Smoked, served with our House Jack Daniels BBQ Glaze.

Shrimp & Chicken Sate (Larger Skewers)

60.00 per Tray

1/2 Tiger Shrimp & 1/2 Boneless Chicken, served on Skewers with a Trio of Sauces. (Refer to Sauces)

Oven Roasted Italian Marinated Chicken

60.00 per Tray

Served with a trio of Sauces. (Refer to Sauces)

Stuffed Cod

65.00 per Tray

Lumped Crab, Stuffed Fresh Cod, served in a Lemon-White Wine Butter Sauce.

Bruschetta Chicken

65.00 per Tray

Grilled Marinated Chicken, Topped with Roma Tomatoes, Fresh Basil, Roasted Garlic and Mozzarella Cheese.

Assorted Quiche

65.00 per Tray

Ham & Cheddar, Spinach & Feta, Veggies & Goat Cheese, etc.

Breakfast Frittata

65.00 per Tray

Sausage & Gouda, Smoked Ham & Cheddar, Vegetarian, Portobello Mushroom & Swiss.

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Hilltop Restaurant & Bar
Restaurant Guru
2020
TripAdvisor

We Are Hiring: Kitchen Staff (Chef, Sous Chef, Line Cook, Prep Cook), Catering Staff, and a Dishwasher. Apply at 4206 Lake Ave, Lockport.

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Crystal Conrad

Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060