• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Hilltop Restaurant

Restaurant • Bar • Catering Services

  • The Hilltop Restaurant
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060

October 23, 2016 by admin

Salads

1 Tray Feeds about 15-20 Guests

House Salad

20.00 per Tray

Mixed Field Green, Cherry Tomatoes, Cucumbers, Shaved Carrots, and Croutons, Served with Your Choice of Our House-made Dressing.

Choose 2: Honey-Lime Vinaigrette, Ranch, Blue Cheese, French, Italian, 1000 Island, Honey-Mustard,
Creamy Parmesan, Riviera, Balsamic Vinaigrette, Raspberry Vinaigrette, and Smoked Apple Vinaigrette.

Caesar Salad

25.00 per Tray

Romaine Lettuce, Cherry Tomatoes, Croutons, tossed with Our House-made Creamy Parmesan Dressing, topped with Asiago-Parmesan Cheese Crisp.

Fiesta Salad

30.00 per Tray
ADD Shrimp OR Chicken Additional 15.00 / 20.00 per Tray

Mixed Greens topped with Avocado, Roasted Corn, Black Beans, Roasted Red Peppers, and Goat Cheese Crumbles, Served with Honey-Lime Vinaigrette.

Fresh Fruit Salad

45.00 per Tray

Fresh Mixed Fruit & Berries, Served with Raspberry-Marshmallow Cream Cheese Dip.

Autumn Salad

35.00 per Tray

Mixed Field Greens topped with Dried Cranberries, Spiced Apples, Toasted Almonds, and Blue Cheese Crumbles. Served with Raspberry Vinaigrette, Smoked Apple Vinaigrette, OR Honey-Lime Vinaigrette.

Primary Sidebar

Recent Comments

  • 6 Places You'll Find Killer New School Wings in WNY - Step Out Buffalo on Landing Page

Archives

Categories

  • No categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Best service
Hilltop Restaurant & Bar
Restaurant Guru
2020
TripAdvisor

We Are Hiring: Kitchen Staff (Chef, Sous Chef, Line Cook, Prep Cook), Catering Staff, and a Dishwasher. Apply at 4206 Lake Ave, Lockport.

Footer

Crystal Conrad

Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

  • Facebook
  • Instagram
  • Yelp
  • TripAdvisor
  • Hilltop’s Email Mailing List
  • Contact
  • Phone: 716.433.7060

© Copyright 2015-2026 Hilltop Restaurant · All Rights Reserved · Design

MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060