Served with Daily Baked Bread and a Choice of Soup or Salad. Upgrade to French Onion $3
Gnocchi
Italian Dumplings Tossed With Broccoli Florets, Cremini Mushrooms, Sun-Dried Tomatoes, and Wilted Spinach in a Tomato Olive Oil Sauce Topped with Asiago and Parmesan Cheese.
*Vegan Upon Request *Add a Protein Upon Request
Better than Grandma’s Meatloaf
Bacon Wrapped Meatloaf Smothered with Gravy, Topped with Crispy Onion Frills over Yukon Whipped Potatoes and Garlic Green Beans.
Shrimp Tortellini
Triple Cheese filled Pasta Tossed in a Lemon White Wine Sauce with a touch of Cream, Grilled Shrimp, Lemon Zest, Asparagus Tips, Sun-Dried Tomatoes, and Shaved Pecorino Romano.
Chicken and Broccoli Alfredo
Grilled Chicken tossed in Parmesan and Asiago Cream Sauce, with Broccoli Florets and Fresh Fettuccine Pasta.
*GF Upon Request *Sub Crispy Chicken Parm Cutlet $2
Retro Mac n’ Cheese
Classic 3 Cheese Mac, baked until Bubbly Topped with Breadcrumbs.
*GF Upon request
Greek Stuffed Pepper
Roasted Sweet Bell Pepper Stuffed with Quinoa and Long Grain Rice mixed, Grilled Zucchini, Greek Olives, Fresh Dill, and Wilted Spinach. Baked with Feta Cheese.
*Vegan Upon Request * Add a Protein Upon Request
