Served with a choice of Soup or Salad and Fresh Baked Bread.
Argentinian Red Shrimp, Littleneck Clams, Bay Scallops, Mussels Cooked in White Wine, Roasted Garlic, Red Pepper Flakes, and Chopped Tomatoes Served With Toasted Baguette.
Korean Sticky Ribs
Boneless Short Ribs, Sweet N Spicy Bbq, Marinated Onions and Peppers, White Rice and Garlic Ginger Green Beans.
Light Egg Dipped Chicken Cutlets, Served in a Grilled Lemon Wine Butter Sauce, Topped with Wilted Spinach and Shaved Pecorino Romano Cheese over Whipped Potatoes and Green Beans.
Grilled 10 Oz “butchers Steak” Topped With Whiskey Caramelized Onions and Blue Cheese Crumbles Over Whipped Yukon Mashed and Grilled Vegetable.
Tavern Steak and Fries
Grilled Center Cut Sirloin Steak Served With Cinnamon Glazed Sweet Potato Fries, and Grilled Vegetable.
Pistachio Crusted Salmon
Pacific Wild-Caught Salmon crusted with Crushed Pistachio’s topped with Shaved Apple Cranberry Slaw, served with Whipped Mashed Potatoes and Grilled Vegetable.