Served with a choice of Soup or Salad and Fresh Baked Bread.
Monkfish
House Blackened, Topped with Honey Roasted Sweet Corn, Wilted Spinach, Fire Roasted Sweet Peppers, over Jasmine Rice with Cajun Cream.
*GF
Lemon Garlic Chicken
Light Egg Dipped Chicken Cutlets, served in a Grilled Lemon Wine Butter Sauce, Topped with Wilted Spinach and Shaved Pecorino Romano Cheese over Whipped Potatoes and Green Beans.
Tavern Steak and Fries
Grilled Center Cut Top Sirloin Steak served with Cinnamon Glazed Sweet Potato Fries, Honey Red Pepper Aoili and Grilled Vegetable.
Samuel Adams Short Rib
Slow Cooked Boneless Short Ribs, Caramelized in Samuel Adam BBQ Sauce, served over Cheddar Scallion Mashed.
New York Strip Steak
14 OZ Center Cut Strip Steak served with Scallion Sour Cream Twice Fried Salt Potatoes, Topped with Candied Mushrooms, and Roasted Garlic Chimichurri.
Pistachio Crusted Salmon
Pacific Wild-Caught Salmon crusted with Crushed Pistachios, topped with Shaved Apple Cranberry Slaw, served with Whipped Mashed Potatoes and Grilled Vegetable.
