Served with a choice of Soup or Salad and Fresh Baked Bread.

Monkfish
24.00
House Blackened, Topped with Honey Roasted Sweet Corn, Wilted Spinach, Fire Roasted Sweet Peppers, over Jasmine Rice with Cajun Cream.
*GF
Lemon Garlic Chicken
22.00
Light Egg Dipped Chicken Cutlets, served in a Grilled Lemon Wine Butter Sauce, Topped with Wilted Spinach and Shaved Pecorino Romano Cheese over Whipped Potatoes and Green Beans.
Tavern Steak and Fries
26.00
Grilled Center Cut Top Sirloin Steak served with Cinnamon Glazed Sweet Potato Fries, Honey Red Pepper Aoili and Grilled Vegetable.
Samuel Adams Short Rib
27.00
Slow Cooked Boneless Short Ribs, Caramelized in Samuel Adam BBQ Sauce, served over Cheddar Scallion Mashed.