Served with choice of French Fries, Salt and Vinegar Chips, or Summer Broccoli Salad.
Beef on Weck
Western New York Classic! Shaved Roast Beef Piled High, served on a House-made Seeded Weck Roll.
The French Dip-it
Shaved Roast Beef Served on Garlic French Baguette, with Caramelized Onions, Provolone Cheese, Horsey Aioli, and a side of Au Jus for Dipping.
Blackened Salmon B.L.T.
Braised Sirloin on Toasted Ciabatta with Sauteed Mushrooms, Roasted Red Peppers, Asiago Cheese, and Peppercorn Aioli.
Grilled or Panko Crusted Chicken Cutlet, Bacon, Sharp Cheddar, and Honey Butter Sauce served on a Dressed Brioche Roll with Pickled Red Onion and Sweet Peppers.