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The Hilltop Restaurant

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  • The Hilltop Restaurant
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  • Phone: 716.433.7060

December 13, 2015 by admin

Handhelds and Burgers

Served with choice of French Fries, Salt and Vinegar Chips, Dirty Potatoes, or Candied Pecan Broccoli Salad.

Honey Chicken

18.00

Grilled or Panko Crusted Chicken Cutlet, Bacon, Sharp Cheddar, Honey Butter Sauce, Pickled Onions and Peppers, Served on a Dressed Brioche Roll.

 

Baja Shrimp Tacos

18.00

Tempura Battered or Grilled Shrimp, Baja Sweet n Spicy Sauce, Roasted Corn Salsa, Buttermilk Slaw, and Wild Arugula on Grilled Flour Tortillas.

Tomato Caprese Focaccia

17.00

House Herbed Focaccia Served sandwich style with Fried Mozzarella, Balsamic Marinated Roma Tomatoes, Baby Spinach, and Basil Pesto.

Cuban Sandwich

18.00

Slow Smoked Pulled Pork, Carolina BBQ, Shaved Ham, Swiss Cheese, and Dill Pickles Served on Grilled Baguette.

Beef on Weck

17.00

A Western New York Staple!  Always Fresh, Never Deli!! Shaved Roast Beef Piled High, Served on a House-made Seeded Weck Roll, with a side of Horsey Aioli and Au Jus for dipping.

The French Dip

18.00

Shaved Roast Beef Served on Garlic French Baguette, with Caramelized Onions, Provolone Cheese, with a side of Horsey Aioli and Au Jus for Dipping.

Nickle City Burger

18.00

Grilled 8 oz Burger, Topped with Candied Jalapeños, Stout Battered Onion Rings, Chipotle Aioli, and Aged Swiss Cheese, Served on a Brioche Roll.

Hilltop Burger

16.00

Tops Them All!! Grilled 8 oz Burger, Topped with Bacon, BBQ Sauce, Onion Frills, and Smoked Gouda Cheese, Served on a Brioche Roll.

Bacon Burger

18.00

Grilled 8 oz. Burger Topped with Bacon Jam, Caramelized Onions, Applewood Bacon, Smoked Blue Cheese Crumbles and Wild Arugula.

All American Burger

16.00

Grilled Classic Cheeseburger, Topped with Lettuce, Tomato, Served on a Brioche Roll with a side of Mayonnaise.

Add-ons Add Applewood Smoked Bacon $3, Add Fried Egg $2 Substitute With Any Side Sweet Potato Fries with Maple Cinnamon Sauce $3, Onion Rings $4, Retro Mac N' Cheese $6

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Hilltop Restaurant & Bar
Restaurant Guru
2020
TripAdvisor

We Are Hiring: Kitchen Staff (Chef, Sous Chef, Line Cook, Prep Cook), Catering Staff, and a Dishwasher. Apply at 4206 Lake Ave, Lockport.

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Crystal Conrad

Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060