Restaurant • Bar • Catering Services
Prime rib is offered every other Friday and Saturday. To find out if it is offered this weekend, check out our Facebook page.
Available on Friday’s only. Fresh Atlantic Cod Served with Choice of Side, Buttermilk Slaw, and Dill Tartar Sauce.
Served in the following styles:
Fried:
• Cornflake Crusted
• Corona-Lime Beer Battered
• Gluten Free Panko
Broiled:
• Cajun Blackened
• Lemon Pepper
• House Dry Rubbed (Recommended)
Owner and Catering Manager at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…
Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…