Served with French Fries or Roasted Garlic/Peppercorn Frips, or Fresh Seasonal Pasta Salad.
BBQ Pork, Smoked Ham, Dill Pickles, and Swiss Cheese, Pressed between French Bread with a Dijon-Aise.
Hand Breaded Chicken Tenders in a Soft Wheat Wrap with Zesty Hot Sauce, Lettuce, Tomato, Banana Peppers, and Cheddar Cheese.
Smoked Corned Beef Served on Grilled Marble Rye, with Swiss Cheese, Apple Sauerkraut, and a side of 1,000 Island.
Shaved Flank Steak, Topped with Roasted Red Peppers, Caramelized Onion, Smoked Bleu Cheese Crumbles with a Spinach Cheese Spread and Portobello Mushrooms on Toasted Ciabatta Bread.
Tuscan Vegetarian Wrap
Baby Spinach and Romaine Hearts with Cherry Tomatoes, Kalamata Olives, Grilled Asparagus and Artichoke Hearts in a Creamy Parmesan Peppercorn Sauce.